Earlier this week I tried my first attempt at homemade cinnamon rolls (more on that later in a separate post). The recipe required buttermilk so I trekked out into the freezing michigan weather to pick up the smallest quantity of buttermilk I could find. Two days and two servings of incredible cinnamon rolls later, I had nearly half a gallon of buttermilk sitting unused in my refrigerator. What does one use buttermilk for? Fried Chicken? Waffles? I settled on this Cookworks recipe for blueberry buttermilk pancakes. They were fluffy and delicious and I highly recommend them if you ever find yourself with a small amount (2 cups) of unused buttermilk sitting in your fridge!
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